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Double Chocolate Peppermint Cookies

When I sat down to make my list of cookies to tackle this holiday cookie season, I started with a few of my standard favorites; Oatmeal Chocolate Chip, Sand Tarts, Chocolate Covered Spiders, Macaroons, and Nut Lace Cookies with Chocolate. Then, I started thinking outside of my standards. I knew I’d make the Pfeffernüsse for my dad and I’ve been itching to make Rainbow Cookies for a while. After exploring a few other options, I got the idea in my head to make a Double Chocolate Peppermint Cookie; sort of combining the flavors of a peppermint patty with the texture of a chewy chocolate chip cookie.

I go weak in the knees for chocolate, especially rich, dark chocolate. And these cookies are exactly that; rich and chocolatey, with crisp edges and a chewy center. I started with a basic Hershey’s chocolate cookie recipe and proceeded from there. I went heavy on the cocoa, threw in some semi-sweet chocolate chips, and substituted part of the vanilla for a hefty dose of peppermint extract. The resulting cookie exceeded my expectations. I’ve definitely found a new yearly regular for my cookie collection.

Double Chocolate Peppermint Cookies

Adapted from Hershey’s

Ingredients

  • 2 cups Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 sticks Butter, softened
  • 1 cup White Sugar
  • 3/4 cup Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Peppermint Extract
  • 1 (12-ounce) package Semi-Sweet Chocolate Chips

Directions

Preheat oven to 375 degrees. Stir together the flour, cocoa, baking soda, and salt. Set aside. In a separate bowl, beat together the butter and sugars until creamy. Add the eggs and extracts. Beat for another minute or two, until well blended. Gradually blend in the flour mixture. Stir in the chocolate chips. Roll the dough into small balls (about 1″ diameter) and place about 1 1/2″ apart on a baking sheet. Bake for 9-10 minutes. Cool for a couple minutes on the baking sheet before moving the cookies to a cooling rack to cool completely.

Makes about 5 dozen cookies


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10 responses »

  1. There are mint choc chips -bet that would be good too.
    I am going to be making some of your cookies today- the coconut and cherry ones.

    Reply
  2. These cookies just look soooo good in the picture. Just reminds you of the holiday season

    Reply
  3. These cookies sound so good! I love chocolate and mint together.

    Reply
  4. licking my lips just reading the recipe title :)

    Reply
  5. Those cookies are making my mouth water. I love dark chocolate and peppermint. It always puts me in the holiday spirit. Have a great week!

    Reply
  6. We were just making some chocolate peppermint cookies today too! Not quite the same as you have here though, so I’m thinking we will have to have two types of peppermint chocolate cookies!

    Reply
  7. Hmm, I am clearly going to be drinking too much this this holiday season with all these yummy cookies, not to mention the weight gain! :-) Mandy

    Reply
  8. Yum! These look amazing!

    Reply
  9. Those are such gorgeous cookies! Thanks so much for sharing! They just look so yummy!

    Reply
  10. We made these yesterday too! I really like cookie recipes that make a LOT of cookies without doubling (we make tins of cookies to give away), and this made 57!! Whooo hooo!

    Reply

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