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Cocktail Meatballs Three Ways

When it comes to any type of sport, I’m more of a go-to-a-game kind of person than a sit-on-my-couch-cheering-and-cursing kind of person. There’s a whole atmosphere to being at a game. There are people passing out beer and food. There’s music and singing. There are people doing ‘the wave’. And I really like ‘the wave’. I like the whole experience of attending a game. But watching sports from my couch…boring.

So, sports-watchin’…not really my thing. But game day snacks…totally my thing! We’re throwing a little super bowl party this year, because it’s a great excuse to have some friends over and enjoy some tasty food. We’ll eat. We’ll drink. We’ll laugh. We may even do the wave.

I’ll be serving of few of my old favorites, specifically¬†chicken wing dip, creole-deviled eggs, and spinach dip along with a few new items, like pepperoni pizza monkey bread (doesn’t that sound delicious??) and these cocktail meatballs in three different sauces.

We’ll start with a basic, versatile meatball, made with a mix of beef, pork, and turkey, then we’ll dress them in three different, but equally delicious, sauces. Make one, two, or all three! These meatballs can be made ahead of time, tossed in their sauce and refrigerated or frozen until use. Reheat in a 350 degrees oven for 15 minutes or so, until heated through. Meatballs can be reheated from frozen, but allow for extra time.

**Each sauce recipe makes enough to thoroughly coat 1/3 of the meatball recipe. Doubling any of the sauce recipes should make enough sauce for the entire meatball batch.

Basic Cocktail Meatball

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground turkey
  • 3 eggs
  • 1 small onion, finely diced
  • 1 1/4 cup bread crumbs
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic, minced

Directions

Preheat oven to 350 degrees.

Combine all ingredients until well blended. Roll the mixture into balls, about 1″ diameter. Place the balls in a single layer on baking sheets which have been lightly rubbed with a bit of olive oil. Bake for 20-25 minutes, until fully cooked.

Makes about 90-100 meatballs

Honey Mustard Sauce

Ingredients

  • 3/4 cup spicy brown mustard
  • 2/3 cup honey
  • 2 teaspoons prepared horseradish

Directions

Combine all ingredients in a saucepan over medium heat until smooth. Pour over the meatballs.

Sweet and Sour Pineapple Sauce

Ingredients

  • 1 cup pineapple preserves
  • 3 tablespoons ketchup
  • 3 tablespoons apple cider vinegar

Directions

Combine all ingredients in a saucepan over medium heat until smooth. Pour over the meatballs.

Thai Peanut Sauce

Ingredients

  • 2/3 cup crunchy peanut butter
  • 1 can coconut milk
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons red curry paste
  • 1/2 teaspoon ground ginger
  • Salt, to taste
  • 3 green onions, chopped

Directions

Combine all ingredients, except green onions, in a saucepan over medium heat until smooth. Stir in most of the green onions, saving some for garnish. Taste and adjust seasoning with salt or additional red curry paste, as desired. Pour the sauce over the meatballs. Garnish with remaining green onions.

And if those meatballs don’t do it for you, check out these previously posted Gourmand Mom meatballs…

Buffalo Chicken Meatballs

Cranberry Chipotle Meatballs

Asian Style Turkey Meatballs in Hoisin Peanut Sauce

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One response »

  1. I love the different variation of your meatballs, all looks so delicious and good

    Reply

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