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Corned Beef and Cabbage Egg Rolls

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Parenthood has strengthened my heart (both literally and figuratively) but it has seriously weakened my brain. Seriously, it’s like mashed potatoes in there. Between lack of sleep and the daily routine of chasing around three very young children, my brain is melting. I used to be smart. Honestly, I was. I used to do smart people stuff like earn a 4.0 GPA while completing my Master’s degree at Johns Hopkins and lead presentations at statewide teaching conferences about things like disaggregating and analyzing student assessment data to inform differentiated instruction and improve student learning. See? Smart people stuff.

Nowadays, a good deal of my time is spent trying to figure out what to do with the 500 tiny Legos, which the boys have amassed over the past few months, and retrieving bits of chewed paper from the baby’s mouth. (I’m certain he’s part hamster.) I fruitlessly clean messes while the boys are busy making even bigger messes. I watch shows like Diego and Bubble Guppies and count some children’s shows amongst my favorite television programs. I repeatedly chase the boys from floor to floor of the house, with the baby dangling off of one hip and a laundry basket balanced on the other. Good for the heart. Bad for the brain.

So, some things have started to slip my attention. It’s become more of a challenge just to keep on top of life’s little responsibilities. Take my car, for example. I’ve been staring at the little sticker in the windshield which had an expiration date of 2/25 on it. So, I told my husband we needed to get the car inspected. He made the appointment and spent last Saturday morning at the auto service shop. Job completed. Or at least we’d thought. Until I noticed that the expired sticker was still in our window the next day. That’s when I’d realized that I hadn’t been looking at the inspection sticker at all. I’d been looking at our (expired) car registration. I panicked. How in the world did I mess this up? We’ve got systems in place to stay on top of this stuff! The registration renewal comes in the mail. It gets filed with the bills. I pay it. They send a new sticker. It’s a system which has never failed us, no matter how distracted my brain has become. I tore through the house trying to find the misplaced registration renewal notice, yet it was nowhere to be found.

So, I hopped online to determine my next steps. That’s where I read that you can not operate an unregistered vehicle. I had been unknowingly operating an unregistered vehicle all week. My heart started pounding. I am not a rule-breaker… I cross in the cross walk and I wait for the little blinking man to tell me when it’s time to go. I always come to a complete stop at stop signs, even when no one is around. I return my library books on time. I follow the rules. It’s just part of who I am. So, this discovery that I had been a rule-breaker all week long was distressing. I immediately tried to renew the registration online. When that failed, I gathered all of the necessary paperwork and cautiously drove my unregistered vehicle to our local Department of Motor Vehicles, heart-pounding over my reckless rule-breaking.

I arrived before the office opened and barely sat for a second before they called my number. At that point, I was feeling pretty impressed at how efficient the DMV was…not at all like the dreadful stories you hear. I approached the window, children swarming around me like flies on a horse, and shamefully admitted that I’d been driving an unregistered vehicle for the past week. I mumbled a few excuses about mushy brains and unnecessary inspections, then handed over my paperwork. She made the necessary photocopies, then sat down to process my registration. Things were going smoothly and I wasn’t even scolded for breaking the rules. Relief.

Then she turns to me and says “Who is Jose Sanchez?” At that point I’m wondering if this is some sort of trick question. Like years ago when my husband and I went to open some bank accounts and the bank associate suddenly asks, “Do you like the Bills or the Ravens?” right after gathering our names, address, and all of the other normal info required to set up a bank account. Umm…What??? Neither? Being a grown-up can be confusing.

So, I explain to the DMV lady that I do not know a Jose Sanchez, but was curious as to what he had to do with my car registration. Well, your car is registered to a Jose Sanchez. Well, this was a twist I never expected. And again, my heart started to pound as my brain struggled to process the situation at hand. A moment later she determined that Jose’s plate number was off by one digit from ours and that someone had made a clerical error…an error which explains why I never received a registration renewal notice. My car was in fact already registered, just not to me. Nice work, DMV. Thankfully, after a lengthy phone call, she returned and was able to process my registration. I left with my newly renewed sticker for my windshield and the reassurance that my brain isn’t total mush, at least not yet.

Saint Patrick’s Day is just around the corner…hands-down my favorite holiday for eating corned beef, wearing green, and celebrating my Irish heritage. Having already shared some delicious recipes for traditional corned beef and cabbage, Irish soda bread, and shepherd’s pie with you, I wracked my (semi-functional) brain for some interesting twist on a corned beef and cabbage meal. And I’ve got just the thing…corned beef and cabbage egg rolls! My Irish ancestors are probably rolling over in their graves. But this is quite possibly fusion cooking at its best. A simple filling of leftover corned beef, sauteed with very thinly sliced cabbage and carrot, gets rolled up in egg roll wraps and fried until crispy! Dip them in Thousand Island dressing or your favorite mustard for a fantastic day-after St. Patty’s Day treat!

Corned Beef and Cabbage Egg Rolls

Ingredients

  • 1 cup leftover corned beef, chopped
  • 2 cups cabbage and carrots, very thinly sliced (prepackaged cole slaw mix works well)
  • Salt and pepper
  • Vegetable oil
  • 4-8 egg roll wraps (My grocery store sells them in the refrigerated produce section.)
  • Thousand Island dressing or mustard, for dipping

Directions

To prepare the filling: Heat about 1/2 tablespoon of vegetable oil in a pan over medium heat. Add the corned beef, cabbage, and carrots. Cook for 5-7 minutes, stirring frequently, until the cabbage is tender. Season with salt and pepper, to taste.

To assemble the egg rolls: Arrange an egg roll wrap with one of the points facing you. (If desired, you can layer two egg roll wraps, for a chewier egg roll.) Place a mound of the corned beef filling in the center of the wrap. Grab the point closest to you and wrap it up and around the filling. Then, grab each of the side points and fold them in towards the center. Brush the points with a bit of water to help them stick. Brush the top point with a little water, then continue rolling up towards the top point.

To cook: Heat about 1/2″-3/4″ vegetable oil in a pan over medium heat. Give it a few minutes to get good and hot. Carefully place a few of the egg rolls into the hot oil. They should sizzle when placed in the oil. Cook for 2-3 minutes on all sides, until golden brown and crispy. Drain on a paper towel before serving.

Makes 4 Egg Rolls

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2 responses »

  1. Mashed potatoes are lovely :D. Haha! these look wonderful. What a fabulous filling and an absolutely beautiful colour outside. Fantastic!

    Reply
  2. What a story! I had a crazy experience with the inspection + licensing of my dad’s car that I’ve been using for a while. I drove it illegally for a few days. *Sighs*

    I LOVE corned beef. In The Bahamas, there is a (poor man’s) meal called “fire engine.” It’s corned beef and rice. I like my corned beef cooked with cabbage and diced potatoes (along with onions, green pepper, and thyme). And fire engine is not the same without corn as a side.

    I’ll be trying your recipe as soon as I can find egg roll paper. Tough job in these parts, I’m sure.

    Reply

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