Strawberry season is here and we’ve got two of the best little berry pickers! They’re short, like the strawberry plants, and they like to pick stuff. So, it works out quite well. Yesterday, we took a little trip to one of the local strawberry fields and put our little berry pickers to work. We came home with a huge bucket full of very ripe strawberries.
I foresee a couple of berry dishes on the menu this week… Perhaps, a strawberry spinach salad or maybe a sweet treat or two? But, never fear, I have more than just berries planned for this week. I’m also thinking about crab cakes with chipotle remoulade and some fettucine with shrimp and asparagus in a lemony-basil sauce. Perhaps we’ll even pay another visit to the farmer’s market and see what the kids come up with. I’m always up for a challenge!