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Winner Winner Lamb Dinner

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Yesterday was Mr. Gourmand Mom’s birthday. (He’s probably not going to appreciate me calling him that.) As the day approached, I began asking him for his birthday cake requests. There was no need to ask what he wanted for dinner. That answer was predictable. Greek Lamb Burgers with Tzatziki Sauce, his favorite dish and a fair request, considering that I’ve hardly made them since beginning this blog. As far as the cake went, he insisted he didn’t want a cake at all.

So this is what we sang Happy Birthday to…

To see the complete recipe for my Greek Lamb Burgers with Tzatziki Sauce, click here.

But, I’m a firm believer that everyone needs dessert on their birthday. So we also picked up these little treats from Coldstone Creamery…

In other news…

I’ve been keeping a little secret from you. Partly because I wanted to confirm what I should or shouldn’t share and partly because I still can’t believe it’s for real. Perhaps you remember a couple months ago, when I posted this picture…

And this picture…

You may remember me mentioning that the pictured dish was my first entry into a recipe contest.

Well, the recipe contest was for Bertolli Ristorante, the company which produces delicious pasta sauces, olive oils, and surprisingly fresh-tasting frozen pasta meals. The idea of the contest was to create a recipe inspired by one of Bertolli’s pasta sauces. I chose one of the sauces in their Vineyard Collection; the Fire Roasted Tomato with Cabernet Sauvignon. Inspired by the rich tomato flavor in this very yummy sauce, I created my dish, Braised Lamb Shanks with Mushrooms and Brown-braised Onions.

And guess what…

It won the grand prize in the meat category! I couldn’t even believe it when I first got the call. I won the very first recipe contest I’ve ever entered. I certainly never expected that to happen! I can still hardly believe it.

Wondering what I won?

The grand prize includes:

  • A trip to NYC to attend an exclusive event hosted by Chef Rocco Dispirito, where my dish will be featured on the menu
  • $500 spending money
  • A signed copy of Rocco’s newest cookbook, Now Eat This: 150 of America’s Comfort Foods, All Under 350 Calories
  • Premium 10-piece cookware set
  • A year’s supply of Bertolli Pasta Sauce

Sounds awesome, right??

Here’s where it gets really interesting. I’ve been speaking to the good people who are organizing the exclusive event. Turns out that the event will take place immediately following the Zac Posen fashion show, as part of New York City’s infamous Fashion Week. The event will be hosted by both Rocco Dispirito and Zac Posen at the gorgeous Lincoln Center, which is currently undergoing a transformation in preparation for hosting NYC Fashion Week. We will have seats at the show and then move across the way into a courtyard area for the Bertolli Ristorante afterparty, where my dish and the winning dishes of the other four categories will be served. We can expect a few celebrities and many members of the media to be present at the event.

Wow! Sounds very exciting.

The only small problem, as I put it to my parents, is that I’m barely fashionable enough for the grocery store. As I was selecting bananas the other day, I made a quick evaluation of my look. Terry shorts with an elastic waistband. Well-worn t-shirt from Target (with a tiny hole on the side). Sandals. Chipping polish on my toe nails. Hair in a ponytail, loose hairs surrounding my face.

Oh Boy. I’m in a much better condition for attending (or participating in) a pie-eating contest than a NYC Fashion Week event. It’s not that I don’t care about how I look. It just plays second fiddle to my homemaking responsibilities. Somehow, when I imagined my life as a stay-at-home mom, I fancied myself as the June Cleaver type. Handle the housekeeping and children with ease during the day, then greet my husband in the evening, immaculately dressed, hair perfectly coiffed, with a fresh baked apple pie and glass of brandy in hand. Turned out to be more of a stretchy shorts kind of job.

This gourmand mom is going to require a serious makeover to get herself in suitable condition for a NYC Fashion Week event. Currently accepting applications for a fashion consultant.

Seriously though, I am so thrilled about winning the contest and the exciting prize that Bertolli is providing. Within the next couple of weeks, my recipe will be posted so you can try it out. I’ll be sure to share the link when it’s available. In the mean time, wish me luck as I try to put together a suitable Fashion Week worthy outfit, learn how to apply makeup, and walk without stumbling in heels. I’ll definitely keep you updated!

EDITED TO ADD: The winning recipe for Braised Lamb Shanks with Mushrooms and Brown-Braised Onions can be found by clicking HERE.

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19 responses »

  1. Congratulations Amy! That is awesome. You’ll be fine – enjoy!

    Reply
  2. WOW!! Congrats to you Amy! You certainly have a gift for cooking and food! Have a wonderful time!!

    Reply
  3. How exciting, Congrats! Wishing you the best, I’m sure whatever you wear you will look great! Let us know all the exciting details.
    -Gina-

    Reply
  4. Congratulations, Amy!!! Way to go!!

    Reply
  5. Wow — Congrats Amy! This is really awesome!

    Reply
  6. Congratulations!! The dish certainly looks incredible!!!!!!!! What an amazing prize. Enjoy New York and all the festivities 🙂 Kate

    Reply
  7. ClassicKitchenTwist

    Wow! Congrats and congrats on winning with your first entry. Prize sounds wonderful!

    Reply
  8. Oh Amy, that is fantastic!!! Enjoy every moment – your boys will be so proud of you! 🙂

    Reply
  9. Wow, many congrats on the contest. I bet you clean up better than you think! Enjoy your trip and exclusive event.

    Reply
  10. Congratulations Amy– so excited for you!!!

    Reply
  11. Kirsten Weimer

    That is awesome Amy! Congrats!! I just love reading your blog. I can’t wait to hear (and see) all about your trip!!

    Reply
  12. WHOOOOO HOOOOO!

    Big time in the big city…. during Fashion week! You never know. Next year, they may have models strutting down the runway in terry shorts w/ elastic and “slightly worn” t shirts. You may be ahead of your time!

    Reply
  13. Holy cow! What fantastic news for you. Congratulations! I am looking forward to the post with your recipe and hearing all about your adventure.
    Good job and I am sure you will blow them away in NYC!
    Have a fun and safe trip!
    /Cindy

    Reply
  14. A very Happy Birthday to your husband, who, I am sure is extremely proud of your recent triumph. Congratulations on the wonderfully exciting news of winning such a fabulous prize! I am looking forward to the post with your recipe and news of your trip to NYC.
    🙂 Mandy

    Reply
  15. CONGRATS!! WOW! How exciting! OK–quick–tivo all the “What not to Wear” episodes you can and learn from them! WOW!!! i am so excited FOR you!

    Reply
  16. Congratulations! That is awesome news! You will have a blast…take lots of pics to share!

    Reply
  17. Wow… congratulations on your big win! I’m sure you will find the perfect outfit for the event 🙂

    Reply
  18. Pingback: Funny Bone Cupcakes « The Gourmand Mom

  19. Wow, I haven’t checked your blog in awhile so I didn’t know this great news! Congratulations! That’s awesome! I’m also curious to find out exactly what a year’s supply of pasta sauce actually means. Do you get a jar for each week? Two jars for each week? Hehe! You’ll have to line ’em all up and take a picture. 🙂

    Enjoy NYC! 🙂

    Reply

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The Gourmand Mom

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