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How to Chiffonade Basil – A Photo Guide

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Start by stacking your basil leaves.

Roll the basil stack into a "cigar" shape.

Cut the basil.

Voila! Chiffonade!

This method of cutting also works well for mint leaves, spinach, and other leafy herbs.

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5 responses »

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  2. simply put 😀

    Reply
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