Start by stacking your basil leaves.
Roll the basil stack into a "cigar" shape.
Cut the basil.
Voila! Chiffonade!
This method of cutting also works well for mint leaves, spinach, and other leafy herbs.
5 Comments
Pingback: The World’s Greatest Penne ala Vodka « The Gourmand Mom
simply put 😀
Pingback: Fresh Tomato Marinara Sauce « The Gourmand Mom
Pingback: Steak Dinner. Yummy, yummy. « The Gourmand Mom
Pingback: Spaghetti and Meatballs in Homemade Tomato Sauce « The Gourmand Mom
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Email Address:
Sign me up!
Ask Me About Buying or Selling Avon!
Achieving Beautiful Dreams with Avon
Good food, seasoned with a dash of life
Pingback: The World’s Greatest Penne ala Vodka « The Gourmand Mom
simply put 😀
Pingback: Fresh Tomato Marinara Sauce « The Gourmand Mom
Pingback: Steak Dinner. Yummy, yummy. « The Gourmand Mom
Pingback: Spaghetti and Meatballs in Homemade Tomato Sauce « The Gourmand Mom