Advertisements
RSS Feed

How to Chiffonade Basil – A Photo Guide

Posted on June 7, 2010 by amydeline

Start by stacking your basil leaves.

Roll the basil stack into a "cigar" shape.

Cut the basil.

Voila! Chiffonade!

This method of cutting also works well for mint leaves, spinach, and other leafy herbs.

Advertisements

5 Comments

Posted in Culinary Techniques, Food and tagged , , , , . Bookmark the permalink.

5 responses »

  1. Pingback: The World’s Greatest Penne ala Vodka « The Gourmand Mom

  2. Nicole | June 15, 2010 at 11:05 pm

    simply put 😀

    Reply

  3. Pingback: Fresh Tomato Marinara Sauce « The Gourmand Mom

  4. Pingback: Steak Dinner. Yummy, yummy. « The Gourmand Mom

  5. Pingback: Spaghetti and Meatballs in Homemade Tomato Sauce « The Gourmand Mom

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Secrets of An Avon Beauty Boss

Achieving Beautiful Dreams with Avon

The Gourmand Mom

Good food, seasoned with a dash of life

%d bloggers like this: