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How to Chiffonade Basil – A Photo Guide

Posted on June 7, 2010 by amydeline

Start by stacking your basil leaves.

Roll the basil stack into a "cigar" shape.

Cut the basil.

Voila! Chiffonade!

This method of cutting also works well for mint leaves, spinach, and other leafy herbs.

5 Comments

Posted in Culinary Techniques, Food and tagged , , , , . Bookmark the permalink.

5 responses »

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  2. Nicole | June 15, 2010 at 11:05 pm

    simply put 😀

    Reply

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