Start by stacking your basil leaves.
Roll the basil stack into a "cigar" shape.
Cut the basil.
This method of cutting also works well for mint leaves, spinach, and other leafy herbs.
Pingback: The World’s Greatest Penne ala Vodka « The Gourmand Mom
simply put :D
Pingback: Fresh Tomato Marinara Sauce « The Gourmand Mom
Pingback: Steak Dinner. Yummy, yummy. « The Gourmand Mom
Pingback: Spaghetti and Meatballs in Homemade Tomato Sauce « The Gourmand Mom
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 5,089 other followers
Blog at WordPress.com.
The Liquorice Theme.