Start by stacking your basil leaves.
Roll the basil stack into a "cigar" shape.
Cut the basil.
This method of cutting also works well for mint leaves, spinach, and other leafy herbs.
Pingback: The World’s Greatest Penne ala Vodka « The Gourmand Mom
Pingback: Fresh Tomato Marinara Sauce « The Gourmand Mom
Pingback: Steak Dinner. Yummy, yummy. « The Gourmand Mom
Pingback: Spaghetti and Meatballs in Homemade Tomato Sauce « The Gourmand Mom
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 3,623 other followers
Blog at WordPress.com.
The Liquorice Theme.