Breaking news…
In case you’re following this blog and printed out yesterday’s recipe for Thin Mint cookies, I wanted to let you know about an important improvement! Remember how I commented that the mints chips, which I used in the glaze, seemed to make it taste too sweet?? Well, today I tried the glaze again, using only semisweet chocolate chips with some peppermint extract and the butter. It worked perfectly! Much, much better flavor in my opinion! So, I’ve edited yesterday’s recipe to include the new and improved glaze.
I’ve got something yummy (and super simple) coming up later…a Ragout of Sausage, Cannellini Beans and Rappi, courtesy of Jacques Pepin. And, we’re in the middle of a French bread baking experiment! This could get interesting…
Chat with ya later!
The Gourmand Mom 