You know those little dolls…the ones where you press their belly and they repeat a series of silly little things, like Mama, Feed me, and Goo goo gah gah?
Well, my three-year-old is just like that, only his sound bytes are more like I love you so much, I don’t like you, and I’m freezing cold.
For the record:
My four-year-old’s soundtrack is something like, I’m thirsty, I have an idea…, and How about we…
Daddy’s goes something like, What’s for dinner?, I’m getting a beer, d’ya need anything?, and things like It’s a fact of life. Dogs don’t like to be disturbed while they’re eating and neither does Daddy.
And Mommy’s is a bit like, Why in the world would you do that?, This room looks like a tornado blew through it, and Serenity now!
It’s the I’m freezing cold one that I can’t wrap my head around. The kid stubs his toe…I’m freezing cold. I tell him that he can’t have another cookie…I’m freezing cold. It’s time to get dressed for school…But, I’m freezing cold.
I tell him, You keep saying that. I do not think it means what you think it means.
A typical conversation with my little man goes something like this:
Hey buddy, it’s time to clean up your toys.
Why can’t you clean up your toys?
It’s just that…I don’t like you.
Ok, that’s fine, but you still need to clean up your toys.
But, I’m freezing cold.
Well, put on a hoodie and then clean up your toys.
**Insert Cry. Scream.Wail.** (Him, not me. Ok, sometimes me too.)
I just love you so much.
I love you too. Now…Clean. Up. Your. Toys. This room looks like a tornado blew through it.
It IS winter time though, so if you’re freezing cold, it’s probably with good reason. And I’ve got just the thing to warm you up! Winter is the time for foods which fill our bellies and leave us feeling all toasty and satisfied. January also happens to be National Soup Month. So, it’s the perfect time for this Spicy Beef and Bean Stew, made with tender, slow-cooked beef and fresh jalapeño peppers. The broth gets its thickness from a puree of white beans, rather than the typical butter/flour roux. This is a rich and satisfying stew, which also happens to be extra-rich in protein and lower in high glycemix index carbs than traditional flour-thickened meat and potato stews!!
Spicy Beef and Bean Stew
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 teaspoons garlic, minced
- 2 jalapeño peppers, ribs and seeds removed, finely diced
- 1.5 – 2 pounds stew beef
- 1/2 cup marsala wine (optional, but recommended)
- 1 quart beef stock
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 2 (15.5 ounce) cans cannellini beans
- 1 (15.5 ounce) can black beans, drained
Preheat oven to 325 degrees. In a large ovensafe saucepan or dutch oven, heat olive oil over medium heat. Add the onion and cook for 3-5 minutes, until tender. Add the garlic and jalapeño peppers. Cook for 2-3 minutes more, stirring frequently. Raise the heat to medium high and add the beef. Brown the beef on all sides. Add the marsala wine and allow it to simmer for a minute. Then, add the beef stock, tomato paste, and salt. Stir to combine. Bring to a simmer, then cover with a tight fitting lid and place the pan on the middle oven rack. Cook for 2 hours. While the beef is cooking, puree one can of the cannellini beans and their liquid in a blender or food processor. Set aside. Drain the other two cans of beans. After two hours, remove the cover. Stir in the pureed beans and the whole beans. Cook, uncovered, for 20 minutes more. Remove from the oven. Taste and adjust seasoning with salt and black pepper, as desired.
Diet Day: 12 Weight loss: 7 Motivation: Strong and steady