In college, that first spring-like day always meant one thing…skipping classes in order to sit outside and drink too many beers with friends. They may as well have just canceled classes the first time the temps went into the 50’s, because I’m pretty sure that everyone played hooky that day. (Youngens, don’t be like me. Be good and go to all of your classes like you ought to.) Even still, those first unseasonably warm days, on the cusp between winter and spring, always trigger my craving for beer.
Now, it’s very rare that I drink anything besides water or coffee before the kids go to bed. The occasional exception is when we take the family for dinner at the Spaghetti Warehouse, where I will order myself a nice glass of chilled Lambrusco, to go along with my warm sourdough bread and eggplant parm. So, the kids rarely see me drink and when they do, it’s usually a glass of wine.
But, this past Sunday afternoon, when the temps were dancing around 60, I decided to grab myself a rare daytime beer. The boys rode their bikes in the driveway while the baby and I sat on the lawn playing with bubbles. He watched as I blew wand after wand full of bubbles, mesmerized as they floated off into the sunny blue sky and puzzled by his inability to grab the bubbles which nestled in the grass around us, still slightly damp from the recently melted snow. And as we enjoyed the beautiful day, I sipped my springy day beer. It was a blissfully peaceful moment.
And then my four-year-old wandered over and the following conversation took place:
What?!? You drink beer, Mommy??
I didn’t know that girls drank beer. I thought only men drank beer.
Nope…ladies can drink beer too.
I thought girls only drank wine.
Nope, buddy…girls can drink beer too, if they want. And men can drink wine as well.
He wandered off, clearly perplexed by this new information he’d acquired…as if his understanding of the world were temporarily shattered and he was left to put the pieces back together in a new order. As parents, I think we sometimes spend so much time questioning how we communicate (or purposefully don’t communicate) gender roles to our children…all the while they’re busy forming their own creative ideas about such things. You just can’t win. It’s a wild world we live in…boys can wear pink, girls can play with trucks, and ladies drink beer! At the very least, this lady does!
The weather has been unseasonably perfect this week; warm enough to open the windows for a bit of fresh air and sunny enough to spend the afternoons playing outside. We had such a mild winter this year, all things considered, and now it seems we’re poised to slip right into spring. Ahh… We’re spending as much time outside as possible, just in case this beautiful weather doesn’t last. Which means easy no-fuss dinners, preferably the sort which leaves leftovers for the next day, like this Chicken, Bacon, Ranch Salad. It’s yet another twist on chicken salad, accented with delicious chunks of bacon and a homemade ranch-style dressing. Simple, fresh, and perfect for springy days.
I dare say, it would go quite nicely with a cold beer.
- 3 cups chicken, cooked and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground mustard
- 1/8 teaspoon lemon juice
- 1/4 cup red onion, finely diced
- 6-8 slices bacon, cooked until crisp and chopped
- Shredded cheddar cheese and additional chopped chives, for garnish (optional)
Combine mayonnaise, sour cream, chives, salt, onion powder, garlic powder, pepper, ground mustard, and lemon juice, until smooth. Mix in the chicken, bacon, and onion. Adjust seasoning with additional salt and pepper, if desired. Serve over mixed greens or on your favorite bread. If desired, garnish with a bit of shredded cheddar and chopped chives.