We’re enjoying a visit from my in-laws this week. Tonight I had the pleasure of preparing a tasty steak dinner for our dining enjoyment. I mean, we have to eat something. It might as well be steak!
We started with an appetizer of Warm Goat Cheese Bruschetta with Cherries, Mango, Mint, and Almonds. Simply dice a few cherries and some mango, chiffonade a few mint leaves, and mix. Spread goat cheese on slices of French baguette. Top with a bit of the cherry, mango, mint mixture. Garnish with a sliced almond or two. Bake in a 350 degrees oven for 8-10 minutes.
Click here to see my photo guide on How to Dice a Mango. Make the cuts close together for a fine dice.
Click here to see my photo guide on How to Chiffonade Basil. Use the same procedure to chiffonade your mint leaves.
I cooked our dinner as we enjoyed the warm goat cheese hors d’oeuvres. There was broiled flank steak, seasoned with salt and pepper, then broiled for 15 minutes. After allowing it to rest for 5 minutes, I cut thin slices across the grain.
Over the flank steak, we enjoyed a Roasted Garlic Sauce. To make the sauce, melt 2 Tbsp butter in a saucepan. Add 2 Tbsp flour and whisk together. Cook over medium heat for a minute or two. Gradually whisk in 1 1/2 cups of milk. Bring to a gentle boil and continue cooking for a few minutes, until the sauce thickens. Season with a teaspoon of mustard, some salt, pepper, and a touch of nutmeg. Whisk in roasted garlic paste from one small head of garlic, until smooth.
Click here to see my photo guide on How to Roast Garlic. Once it’s roasted, squeeze out the soft garlic and sprinkle with a bit of coarse salt. Use the side of a knife to press the roasted garlic into a smooth paste.
On the side, we enjoyed Roasted Red Potatoes with Rosemary and Garlic. Cut baby red potatoes into fourths or eighths, depending on their size. Toss with a bit of olive oil, minced garlic, fresh rosemary, salt, and pepper. Spread onto a baking sheet and cook in a 350 degrees oven for about an hour, until they are tender, golden brown, and surprisingly sweet.
We also enjoyed a side of Green Beans Almondine, my absolute favorite way to prepare green beans!
Click here to see my recipe for Green Beans Almondine.
Add a little Chianti and it’s a lovely meal!
What a fabulous meal! I love the originality of your warm goats cheese bruschetta and you can never go wrong with a steak dinner (unless you are a vegetarian that is).
That bruchetta looks great… so different and creative!