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Heirloom Tomatoes and Fresh Mozzarella Caprese

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Were you worried that this was going to be another strawberry recipe??? Don’t worry, we’re all strawberry’d out for now. Today, I’m thinking tomatoes!

On a warm, late spring day, nothing beats a fresh Caprese salad drizzled with a bit of balsamic vinaigrette. It just might be my perfect warm-weather lunch!! Throw in some beautiful, ripe heirloom tomatoes and it’s even better!

There’s no big secret of a recipe here!  Slice up some ripe tomatoes and a bit of fresh mozzarella.  Add a few basil leaves and drizzle with balsamic vinaigrette.  Check out my basic balsamic vinaigrette recipe here.


2 responses »

  1. Fresh tomato can make the simple recipe so delicious. Thanks for sharing.

  2. drooling!! beautiful pictures!


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The Gourmand Mom

Good food, seasoned with a dash of life

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