Were you worried that this was going to be another strawberry recipe??? Don’t worry, we’re all strawberry’d out for now. Today, I’m thinking tomatoes!
On a warm, late spring day, nothing beats a fresh Caprese salad drizzled with a bit of balsamic vinaigrette. It just might be my perfect warm-weather lunch!! Throw in some beautiful, ripe heirloom tomatoes and it’s even better!
There’s no big secret of a recipe here! Slice up some ripe tomatoes and a bit of fresh mozzarella. Add a few basil leaves and drizzle with balsamic vinaigrette. Check out my basic balsamic vinaigrette recipe here.
The Gourmand Mom 
Fresh tomato can make the simple recipe so delicious. Thanks for sharing.
drooling!! beautiful pictures!