Life has left little time for blogging these past few days. Between normal day-to-day business, specialist visits for our ill dog, normal prenatal exams, and a fierce stomach bug which put myself and my family under siege, we’ve been scrambling just to keep up with the basics around here.
I’ve got a few new recipes lined up to post once things settle down for a moment, but for today we’re keeping it extra simple. I’ve got a super quick side dish, with a great amount of flavor and appeal. We decided to roast a few sausages for dinner last night. Is it weird that after a day of consuming nothing but peanut butter toast and ginger tea, all I was craving was spicy Italian sausage?? Perhaps not the wisest first dinner post-stomach bug, but the pregnancy brain is stubborn. I needed a quick, easy side dish to go along with the sausage. Pulling a few items out of the pantry and fridge, I came up with this Mediterranean-inspired couscous. Simple, delicious, and ready-to-eat in under 10 minutes.
- 2 cups Plain Couscous, prepared according to package directions in lightly salted water
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic or White Balsamic Vinegar
- 1/4 cup Feta Cheese, crumbled
- 1/4 cup Greek Olives, Kalamata or oil-cured
- 1/8 cup Sun-Dried Tomatoes, sliced
- 2 Tablespoons Fresh Parsley
- Salt and Pepper
Drizzle olive oil and balsamic vinegar over the cooked couscous. Stir until well combined. Stir in the feta cheese crumbles, olives, tomatoes, and parsley. Season with salt and pepper. Serve warm or at room temperature.
So sorry to hear that you have all been out of sorts the last while.
I think I might have to enjoy a double helping of this wonderful couscous.
This looks SO delicious! This week’s BSI is couscous… you should enter this! Send me an email at danasfoodforthought [at] gmail [dot] com if you’d like me to list it in the roundup!