Don’t you just love a good breakfast casserole? Something savory, made with eggs and cheese or maybe something sweet, like a French toast casserole, oozing with cinnamon and syrup? There’s just something so satisfying in its completeness.
For some incomprehensible reason, I’d never even heard of breakfast casseroles until well into my adulthood. It just wasn’t something my family ever made. My first experience with a breakfast casserole was at a monthly workplace breakfast. An unknown casserole sat on the table alongside the tray of bagels and bowl of fruit salad. One scoop of this casserole contained bread, eggs, sausage, peppers, and cheese. I thought, What brilliant genius created this complete breakfast in a baking dish? The following month, someone different made something nearly identical. My workplace was clearly dripping with geniuses. And the month after that, someone else made it again. Seriously, Mensa should send an evaluation team to this place.
Over the years since, I’ve enjoyed numerous breakfast casseroles from various coworkers, friends, and family members. It seems that everyone, except for me, was privy to this genius breakfast casserole idea. And I’m pretty sure that everyone is using the same secret recipe, for every one of these casseroles has been nearly identical (and equally delicious).
Recently, I fell upon a different version of a breakfast casserole that sounded too good to resist; a casserole of eggs with sausage, biscuits, and gravy. Ummm…can you say comfort food?? I’ve made this casserole twice now and it does not disappoint. In fact, my brother-in-law’s response to his first bite was something to the effect of, If I wasn’t already married to your sister, I’d marry this casserole. I’d venture to say that he enjoyed it.
I can not take credit for this recipe, nor can I cite the original creator. It’s one of those recipes which is all over the internet in a hundred variations. Perhaps you’ve already enjoyed something like this, but just in case you haven’t, I needed to share it with you. Make it for breakfast, brunch, or breakfast for dinner. Share it with your coworkers, friends, and family. You’ll be happy you did!
Sausage, Biscuit, and Gravy Casserole
- 8 large buttermilk biscuits, frozen or refrigerated
- 1 pound bulk breakfast sausage (without casings)
- 8 eggs
- 1 envelope country gravy mix
- 2 cups milk
- 2 cups cheddar cheese, shredded
Bake the biscuits according to package directions, using the lower end of the recommended cooking time so they do not overcook. When cool enough to handle, cut the biscuits in half to create a top and a bottom. Set aside.
Brown the sausage in a skillet over medium heat, until fully cooked. Use the edge of a spoon to break the sausage into small pieces as it cooks.
Spray a 13×9 inch baking dish with cooking spray. Line the bottom of the baking dish with the bottom halves of the biscuits. Scatter the cooked sausage on top of the biscuits. Sprinkle about 1 1/2 cups of the cheese over the sausage.
In a large bowl, whisk together the gravy mix, milk, and eggs, until well combined. Pour the mixture into the baking dish.
Arrange the top halves of the biscuits over the eggs. Lightly press the biscuits into the egg mixture.
If desired, cover and refrigerate the mixture for a few hours or overnight.
Bake in a 350 degrees oven for 50-55 minutes. Sprinkle the remaining cheese on top of the biscuits during the last 5 minutes of cooking time. Allow to rest for 5 minutes before serving.