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How to Prepare Fresh Pumpkin

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Welcome, October! Quite possibly my favorite month of the year. Well, maybe except for December.

Because December means Christmas. And Christmas makes me burst with happiness.

But October means beautiful changing leaves, my birthday, Halloween candy, warm sweaters, soft hoodies, and pumpkins; lots and lots of pumpkins!

As I write, there are a few pumpkins roasting in the oven, making my home smell like autumn. I’m working on a new pumpkin recipe today. Think fresh, roasted pumpkin with rich cream, and perhaps a touch of caramel. Oh, and it’s not a dessert! Look for it later this week.

In the mean time, I thought you may want to brush up on your procedure for preparing fresh pumpkin puree by taking a look back at my no-fuss step-by-step guide. Click HERE to begin your pumpkin journey.

You may also want to check out these delicious pumpkin recipes:

Fresh Pumpkin Coconut Pie

Autumn Harvest Buns

Pumpkin Chocolate Chunk Bread

Pumpkin Gingersnap Parfaits

Fettucine with Pumpkin Alfredo Sauce 

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5 responses »

  1. I love your posts! The food you show looks delicious and the pictures are so enticing.

    Reply
  2. Oh my lord those recipes look delectable. Thanks for sharing, nom.

    Reply
  3. Love pumpkin all year around and buy 2 bags of peeled and chopped pumpkin from my veggie man every week.
    Have a great day.
    🙂 Mandy

    Reply
  4. Pumpkin reminds me so much of fall! All of these dishes look fabulous! I have a pumpkin round-up on my blog this month and I would love if you shared one or all of them! http://su.pr/1RLTQL

    Reply

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