Welcome, October! Quite possibly my favorite month of the year. Well, maybe except for December.
Because December means Christmas. And Christmas makes me burst with happiness.
But October means beautiful changing leaves, my birthday, Halloween candy, warm sweaters, soft hoodies, and pumpkins; lots and lots of pumpkins!
As I write, there are a few pumpkins roasting in the oven, making my home smell like autumn. I’m working on a new pumpkin recipe today. Think fresh, roasted pumpkin with rich cream, and perhaps a touch of caramel. Oh, and it’s not a dessert! Look for it later this week.
In the mean time, I thought you may want to brush up on your procedure for preparing fresh pumpkin puree by taking a look back at my no-fuss step-by-step guide. Click HERE to begin your pumpkin journey.
You may also want to check out these delicious pumpkin recipes: