The sun is barely risen. I’m lying in bed and I can feel sweet warm breath rhythmically hitting my face. I slowly open my eyes and find myself nose to nose with Lucas, my three-year-old, who climbs into bed with me each morning. I put my arms around him, then close my eyes and pretend to be asleep. He plays with one of my earrings, trying to remove the small silver leaf from my ear. After a moment, he abandons the earring and begins running his tiny fingers over my eyebrows. Behind me, I can feel my five-year-old, Liam, trying to braid my excessively long hair. Lucas becomes bored with my eyebrows and begins trying to forcefully push my eyelids open. I roll over to face my Liam. Liam pushes his nose closer to mine and whispers, I love you, Mommy. I kiss his nose. The baby begins to peep through the monitor, wordlessly begging to join the family snuggle time. My husband rolls out of bed to grab the baby. Once in our bedroom, our sweet baby James crawls over his brothers to get on top of me. He puts his wide open mouth onto my cheek. I think it’s a kiss. A very sloppy kiss. Then he tries to jam his finger into my mouth to touch my teeth. I rouse myself then, to bring the boys downstairs for breakfast before my little amateur dentist gets too aggressive.
I’ve come to realize that I belong to my children as much as they belong to me. We belong to each other. It’s a thoroughly symbiotic relationship.
More than anything, I want my family to feel loved in the same way they so generously give their love to me. And one of the ways that I show my love is through fresh and delicious food, carefully crafted into delicious meals we can enjoy as a family, like this barbecue bacon mango pizza. This pizza is inspired by one of the recipes provided by The National Mango Board in a booklet they sent along with a shipment of beautiful ripe mangos. It instantly reminded me of a sweet and savory Hawaiian pizza, only substituting the ham for bacon and the pineapple for mango. Genius. Only I took that idea a little further by coming up with a homemade mango barbecue sauce, rather than slathering on something store-bought.
Though unplanned, the preparation of this pizza became a family affair. Small noses came running at the scent of bacon. Small hands stole said bacon. Small mouths gobbled up an entire mango before I had a moment to protest. We dubbed the afternoon Mangofest. There were tears when the last of the mango had been devoured, but smiles returned once this pizza was presented. Definitely a family pleaser! Best yet, the recipe for the barbecue sauce will make more than you need for the pizza…perfect for grilled mango barbecue chicken breasts the next day!!
Barbecue Bacon Mango Pizza
For the mango barbecue sauce
- 1 tablespoon olive oil
- 1/2 small red onion, chopped
- 1 1/2 teaspoons garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups fresh mango puree (2 medium mangos should do the trick)
- 4 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper (plus more, if desired)
- Salt (optional), as desired
For the pizza
- 1 12″ pizza crust
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 mango, chopped*
- 6-8 slices bacon, cooked and chopped
- 3/4 cup mozzarella cheese, shredded
- Fresh parsley, chopped
* Click HERE to see my photo guide on how to chop a mango.
To prepare the mango barbecue sauce: Heat the olive oil in a large pan over medium/medium-low heat. Add the onion and cook for 5-7 minutes until tender and translucent. Add the garlic and cook for another minute or two. Add all other barbecue sauce ingredients and stir to combine. Bring to a very gentle simmer, then reduce the heat to low and simmer for about 25 minutes, stirring occasionally to prevent burning. Allow the sauce to cool, then use a food processor or blender to puree until smooth. Taste the sauce and adjust seasoning as desired. Refrigerate until using.*
To prepare the pizza: Heat the oil in a small pan over medium/medium-low heat. Add the onion. Cook for about 15 minutes, stirring frequently to prevent burning, until the onions are tender, sweet, and lightly golden. Spread a thin layer of the sauce (approximately 1/2 cup) over the pizza crust. Scatter most of the bacon, mango, and onions over the sauce. Top with the shredded cheese. Scatter the remaining bacon, mango, onions, and parsley on top. Bake in a 400 degrees oven for about 12-15 minutes, until hot and melty.
*The barbecue sauce recipe will produce more sauce than is necessary for the pizza. You can use the sauce as you might use any barbecue sauce on grilled chicken, ribs, shrimp… It would also freeze nicely for later use.