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Category Archives: Breads

Breakfast and Brunch Recipe Round-Up

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I recently shared a recipe for a Bacon, Egg, and Cheese Bagel Casserole, as an option for a special Father’s Day breakfast in bed. Just in case that idea doesn’t float your boat, here’s a round-up of previously posted breakfast ideas. Any of these would make a spectacular Father’s Day breakfast for the dad in your life or a great addition to your next brunch buffet!

Cinnamon-Raisin Donut Bread Pudding

Carrot Cake Pancakes with Cream Cheese Glaze

Potato and Chorizo Frittata

Fluffernutter Bread Pudding

Nutella and Strawberry Stuffed French Toast with Raspberry Coulis

Sausage, Biscuit, and Gravy Casserole

Eggs Benedict

Birthday Cake (Sprinkles) Pancakes

Cinnamon French Toast Bake

PB&J French Toast

Roasted Vegetable and Goat Cheese Quiche

Strawberry-Stuffed French Toast

Chocolate Chip Bacon Pancakes

Quiche Lorraine




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Bacon, Egg, and Cheese Bagel Casserole

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My poor husband. He woke up this morning thinking that it was Father’s Day. He woke up thinking there would be breakfast in bed. And gifts. And probably lamb burgers for dinner. Alas, he had pegged the wrong Sunday. Not only was today not Father’s Day. And not only would he not be leisurely reading the newspaper while dining on breakfast in bed. But, today was my morning to sleep in, since he’d had his turn yesterday morning. It was his turn to prepare breakfast for the three boys, while I grabbed a few precious extra minutes of peaceful slumber. Sorry, hubs. Next Sunday you’ll get your breakfast in bed. And gifts. And maybe even lamb burgers.

Breakfast in bed on Mother’s Day and Father’s Day has become our annual tradition. There’s just something so luxuriously relaxing about it. And since it doesn’t happen often, the kids get really excited about the occasion. If the kids ever sleep past six in the morning, perhaps we’ll start treating them to a special breakfast in bed on their birthdays.

Recently, I made this bacon, egg, and cheese bagel casserole. It was inspired by a bag of bagels which my parents had brought up from Long Island. They’d been left unwrapped for a few days and had gone slightly stale. But as anyone who’s ever had a good Long Island or NYC bagel knows, it’s a crime to let them go to waste. So, I thought I’d try throwing them into a breakfast casserole, with a hefty dose of bacon, eggs, and cheese. The resulting casserole was a satisfying success; every bite with the flavor of a good Long Island/NYC bagel sandwich.

I’m betting that a lot of dads out there would enjoy this special casserole for their Father’s Day breakfast!

Bacon, Egg, and Cheese Bagel Casserole

Ingredients

  • 1 tablespoon butter, softened
  • 5-6 large bagels (any variety), chopped into 1″ chunks*
  • 1 pound bacon, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 12 eggs
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
*Slightly stale bagels work perfectly.

Directions

Preheat oven to 375 degrees.

Use a paper towel to rub the bottom and sides of a large (13×9) baking dish with the softened butter. Arrange 5-6 chopped bagels in the baking dish. They should mostly fill the baking dish. Scatter the bacon and cheese over the bagels. In a large mixing bowl, beat together the eggs, milk, salt and pepper. Pour the mixture over the bagels, bacon, and cheese. Press down on the mixture, so that the bagels are mostly submersed in the egg mixture. Allow the mixture to rest for about 15-20 minutes in the refrigerator, so that the bagels absorb some of the egg mixture. Bake for about 45 minutes.

Serves 6-8

St. Patty’s Day Round-up

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Parenthood has a way of constantly making you feel brand new. I mean, I’ve got three kids. We’ve been doing this whole parenting thing for almost five years now and in some ways, we feel like old hands at it. We know our kids and have a good enough understanding of child development to know what to anticipate as our children work through the daily challenges and joys of childhood. Our hearts pound with pride as they take those first steps, say that first sweet word, and cut that first little tooth. And we hold our breaths with anxiety when one of our little ones is not well. But, for the most part, we know what to expect and we know how to react.

And then something completely unexpected happens. Rationally, I know that parenthood is full of unexpected surprises, but sometimes they just sneak up on you. Like when I glanced over at my almost five-year-old and noticed that one of his bottom teeth was loose. And I panicked. Panicked as if blood were pouring from his ears. It’s just a loose tooth; a normal part of being a kid. But I never saw it coming. Not yet, at least.

So, I did what any mildly irrational parent would do and called the dentist to make an emergency appointment. Somebody do something! My kid has a slightly wiggly tooth! Of course, the trip to the dentist confirmed that it is totally normally for my little guy to have wiggly teeth. His adult teeth are just working their way up. Adult teeth??? But, he’s my baby! Guess it’s almost time for me to put on some tooth fairy wings.

And now we’re just waiting for that first tooth to come out. I stopped by the bank today and picked up a handful of gold dollar coins to leave under his pillow when the time comes. The tooth fairy always left me silver dollars, which I collected like treasure. But since the gold dollar coins are the best I can find, they’ll do the trick. In fact, I suspect the gold coins may be even more intriguing to my little men for their likeness to pirate treasure and a leprechaun’s pot of gold.

Speaking of leprechauns, we’re all very excited for St. Patty’s Day around here. My sister and brother-in-law will be visiting for the weekend and we’ll be spending the day with friends. To celebrate our bursting Irish spirit, I made a batch of my World’s Simplest Fudgey BrowniesThen, I spread a thick layer of dark chocolate frosting on top and decorated with a handful of Lucky Charms marshmallows. They definitely brought some smiles to my rowdy bunch of leprechauns, though I suspect they’ll be disappointed to discover the marshmallow shortage in their snack cereal.

If you’re looking for some other ideas for St. Patty’s Day fare, check out these previously posted Gourmand Mom recipes:

Traditional Corned Beef and Cabbage

Grasshopper Pie

Irish Soda Bread

Reuben Quesadillas

Corned Beef and Cabbage Egg Rolls

Classic Lamb Shepherd’s Pie

Guinness-Braised Beef

Low-Carb Cottage Pie

Split Pea Soup with Ham

Leap Day Monkey Breads

The interior springs, which prevent the unusually heavy dishwasher door from recklessly crashing to the floor, busted the other day. The repair man has assessed the damage and the necessary parts have been ordered. In the mean time, we’re fondly referring to the dishwasher as “toddler crusher”, which certainly kicks up the level of excitement in the kitchen. Because being in the kitchen should always feel a little like Thunderdome, shouldn’t it?

Aside from the added thrill of crashing appliance doors (thank you, LG), we are all buzzing with excitement around here today, because it’s Leap Day…and if we learned anything from last week’s episode of 30 Rock, you can do anything you want on Leap Day, because nothing counts. (Buh-bye diet!) Being as I learn most of life’s important lessons from Thursday nights’ TV line-up, we’re going to celebrate Leap Day as it ought to be celebrated.

Which means we’re going to wear mismatching socks, forget about chores, and eat ice cream sundaes for dinner. I might even buy that Mercedes E320 I’ve always wanted. And I’m totally going to bathe myself in salted caramel. Because it’s an extra day and you can spend it however you want. In an ideal world, I’d actually spend my extra day taking one very long nap in a warm, quiet sensory deprivation chamber. But since I still need to take care of my children…even on Leap Day…we’re going to go the recklessly over-indulgent and silly behavior route for the day.

In between our ice cream sundaes, we’ll eat monkey bread…because it has a funny name that I don’t understand and it’s just really, really yummy. It makes me happy. Monkey bread, though an old familiar to many, is pretty new to me. I made (and tasted) my first monkey bread for my super bowl party (aka the DeLine family super bowl massacre). I fell in love. Big time. It was a pepperoni pizza monkey bread, with gooey mozzarella cheese and bits of spicy pepperoni scattered between buttery, garlicky bits of pizza dough. But, the thing I loved most of all were the infinite possibilities.

You can make monkey bread with any number of flavors. Use whatever sort of dough floats your boat. Stuff the little balls of dough with anything your heart desires. Roll the balls in any coating. Go savory. Go sweet. Go crazy. It’s monkey bread! This time, I made two types of monkey bread. The first (your dinner course, if you will) is a buffalo chicken pizza monkey bread…gooey balls of pizza dough stuffed with spicy chunks of chicken, mozzarella cheese, and bleu cheese which are then rolled in a buttery wing sauce. Dip ’em in bleu cheese dressing…holy yum!

The boys enjoyed my second variation; s’mores monkey bread. We stuffed the chunks of pizza dough with mini marshmallows and chocolate chips, then rolled them in a sugary graham cracker crumb mix. The final result is oozing with s’mores flavor. For an even more decadent treat, dip the warm chunks into hot fudge or some sticky marshmallow fluff!

Go ahead, indulge. All foods are 0 calories on Leap Day. Google it.

Buffalo Chicken Pizza Monkey Bread

Ingredients

  • 1 pizza dough, store-bought or homemade
  • 1 cup chicken, cooked and chopped into small pieces
  • 1 cup mozzarella cheese, shredded
  • 1 cup bleu cheese, crumbled
  • 4 tablespoons butter, melted
  • 4 tablespoons Frank’s Red Hot sauce, divided
  • Bleu Cheese Dressing, for dipping

Directions

Preheat oven to 375 degrees. Spray four mini pie pans with non-stick cooking spray. (Alternately, you can use one large bundt pan or smaller cupcake-sized pans. Adjust baking time, longer for larger pans and a few minutes shorter for smaller pans.) Drizzle 1-2 tablespoons of the hot sauce over the chicken and toss to coat. Mix the remaining hot sauce in with the melted butter. (If desired, add additional hot sauce for a spicier result.) Set aside. Pull off small chunks of the pizza dough (about 1″ diameter). Slightly flatten the dough. Place a little chunk of the chicken and a pinch or two of both cheeses in the center of the dough round. Wrap the dough around the fillings into a small ball shape. Dip the ball in the butter/hot sauce mixture to coat, then place it in the pie pan. Repeat until all dough has been used and each pie pan is filled with multiple stuffed dough balls. Scatter any remaining crumbled bleu cheese over the top of each pie pan. Allow to rest at room temperature for 15-20 minutes to allow the dough to rise slightly. Bake for 30-35 minutes, until puffy and cooked through. Serve warm with bleu cheesing dressing and/or additional hot sauce.

S’mores Monkey Bread

Ingredients

  • 1 pizza dough, store-bought or homemade
  • 40-50 mini marshmallows
  • 1/2 cup mini chocolate chips
  • 4 full-sheet graham crackers, crushed to fine crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted

Directions

Preheat oven to 375 degrees. Spray four mini pie pans with non-stick cooking spray. (Alternately, you can use one large bundt pan or smaller cupcake-sized pans. Adjust baking time, longer for larger pans and a few minutes shorter for smaller pans.) Stir the graham crackers crumbs and sugar together. Pull off small chunks of the dough (about 1″ diameter). Slightly flatten the dough. Place a mini marshmallow and several mini chocolate chips in the center of the dough round. Wrap the dough around the fillings into a small ball shape. Dip the ball in the melted butter, then roll the ball in the graham cracker crumbs. Place the ball in the pie pan. Repeat until all dough has been used and each pie pan is filled with multiple stuffed dough balls. Sprinkle any remaining mini chocolate chips over the top of each pie pan. Allow to rest at room temperature for 15-20 minutes to allow the dough to rise slightly. Bake for 30-35 minutes, until puffy and cooked through. Serve warm. Dip in hot fudge or marshmallow fluff, if desired.

No diet report today. It’s Leap Day. Diets don’t matter on Leap Day!

Favorite Thanksgiving Ideas

Hard to believe Thanksgiving is less than two weeks away. I’d better get my butt in gear and start preparing.

To be honest, I’d been struggling to come up with new Thanksgiving recipes to share with you. I’m just really in love with my standard Thanksgiving dishes. It’s a menu that’s evolved over the past several years and in my mind, it’s the perfect Thanksgiving feast. But, as my husband reminded me, Thanksgiving is very much about tradition.

So, this Thanksgiving, we will be enjoying what has become our traditional Thanksgiving feast, but I have come up with a few new ideas to share. Over the next two weeks, keep your eyes out for a Pumpkin Vanilla Custard, How to Make an All-Butter Pie Crust Photo Guide, Spiced Pumpkin Wontons, From-Scratch Green Bean Casserole with Homemade Crispy Onion Straws, Garlicky Creamed Spinach, a fun twist on a classic Apple Pie, and Braised Turkey Drumsticks.

Yikes! Ok…it’s probably unrealistic that I’ll be able to get all of that posted before Thanksgiving. But I’m gonna give it an honest effort. Let me know if there’s anything in that list you’re especially interested in seeing and I’ll try to prioritize that post.

In the mean time, take a look back at some of my classic Thanksgiving favorites:

Herb-Roasted Turkey Breast with Pan Gravy

Spiced Sweet Potato Puree with Pecan Streusel 

Sausage, Apple, and Leek Stuffing

Cranberry Orange Sauce 

Roasted Brussel Sprouts with Bacon and Walnuts 

Hot Doughy Buns 

Top Ten Gourmand Mom Recipes

As I’ve mentioned before, I’m greatly entertained by reading through the search terms which lead people to this little blog. It often leaves me puzzling over how the terms “Christmas money wreath” or “dog with running shoes” brought people here. What in the world have I been writing about? Of course, most of the time, people are just looking for recipes and, as it turns out, some of those recipes are quite popular!

Here, I’ve compiled a list of the top ten most viewed Gourmand Mom recipes. Then, if you scroll down a bit further, you’ll see ten of my personal favorites. (Clicking on the recipe titles will bring you straight to the recipe.)

What’s your favorite recipe? Tell me about it!

Top Ten Gourmand Mom Recipes

(according to page views)

Crab Stuffed Jalapeno Poppers  – Coming in at #10, these spicy little appetizers are a fresh and flavorful alternative to the kind you’ll find in the frozen food section of your grocery store!

A Better Caramel Apple Cake – Yum! This recipe is the result of experimenting with a delicious recipe I found in the Food Network magazine! Who knew that a bit of boiling water would make such a big difference?? With apple season reaching its peak, now’s a great time to give this one a try!

Almost Perfect Fontina Chops – This recipe is inspired by a Bonefish Grill dish, which is apparently a big favorite, since I get a few search hits every day from people looking for this recipe. This version is not intended to be a copycat recipe; it’s just a delicious dinner inspired by the popular Bonefish dish.

 Independence Day Berries and Cream – Mixed Berry Mousse and Vanilla Bean Panna Cotta – My love for panna cotta began with this sweet treat. Mmmm….fresh berry mousse with sweetened cream! Mmmm…

Strawberry Spinach Salad with Goat Cheese and Almonds – The fresh ingredients do all of the hard work in this simple and delicious salad!

Hawaiian Garlic Shrimp – This is another recipe that gets a ton of search hits. The people want Hawaiian garlic shrimp…and with good reason! It’s delicious! Next time, I’d veer away from the traditional preparation and cook these babies with the shells removed to get more of the buttery garlic in my mouth and less on my fingers.

Chicken Wing Dip – Coming in at #4 is Chicken Wing Dip. It’s practically a classic and totally crave-worthy. Oh dear, just thinking about it makes me want to throw batch in the oven. Must. Have. Chicken Wing Dip.

Pumpkin Gingersnap Parfait – Perfect season for these tasty treats. Some may prefer to sweeten the pumpkin a touch more in these easy treats. For me, they’re just right!

Sweet Honey Cornbread – This one scored most of its hits when it landed on WordPress’ Freshly Pressed section for a day. It’s a great cornbread recipe; sweet, tender, and super easy to make!

And the #1 Most Viewed Gourmand Mom recipe is (drumroll, please)…

Chocolate Peanut Butter Cream Pie  – This luscious pie wins the top spot by a landslide. Somehow it’s found itself within the StumbleUpon community. I’m really not quite sure how StumbleUpon works, but it sure drives a ton of traffic to this delicious recipe!

Ten of My Personal Favorite Recipes

Greek Lamb Burgers with Tzatziki Sauce – This burger takes the cake as far as my husband is concerned! It’s become his meal of choice for birthdays, anniversaries, and any other excuse he can come up with!

The World’s Greatest Penne ala Vodka – I can’t claim credit for the creation of this recipe, but it’s definitely on my list of all-time favorites!! Seriously the best vodka sauce I’ve ever tasted!

Sausage, Bean, and Rapini Soup – This incredibly satisfying dish is in our regular dinner rotation. It freezes well, so make it in a huge batch to keep on hand for an easy dinner. Make it as brothy as you prefer and serve with a nice piece of French bread!

Chicken Salad Sandwich – Waldorf Style – There’s something incredibly satisfying about the combination of sweet, savory, and crunch in this chicken salad. It’s on my go-to list of easy weeknight dinners!

Grilled Honey Garlic Baby Lamb Chops – I want to slather this honey garlic sauce on everything. I think I could live on this honey garlic sauce.

Cheddar and Garlic Biscuits – I first made these biscuits during a major craving for Red Lobster’s Cheddar Bay Biscuits. I searched online for a copycat recipe and found a ton of Bisquick-based recipes. Wanting to make fresh biscuits from scratch, I combined the elements from a basic, buttery drop biscuit with the seasoning of the Red Lobster biscuit. They’re perfect. Everyone cheers when these are on the menu!

Salmon, Cucumber, and Orzo Salad in Lemon-Dijon Vinaigrette – This was initially intended as a pantry meal, if you will; something quick and easy using a few leftover ingredients I had on hand. It became an instant favorite. There’s something incredibly satisfying about the combination of flavors and textures in this simple dish!

BBQ Beef Chili – This hybrid chili/bbq beef dish makes my mouth water. Serve it with the cornbread from the Top 10 list!

Corn and Bacon Fritter Cakes – I just posted about these recently. I want to eat them for breakfast, lunch, and dinner everyday, topped with smoked salmon and creme fraiche. The best part is that they reheat really well. In fact, they may even be better reheated than straight out of the pan. Pop them in the oven for about 10 minutes at 400 degrees and they’re perfect! (P.S. A dollop of sour cream would make a fine substitute for the creme fraiche!)

Pizza Dragon and Chairs of Stock (Steak Bordelaise Pizza) – My brother in law goes nuts for this pizza! He’s still trying to figure out how to package it and sell it, since he’s convinced it will make me millions. This pizza is a steak dinner on a pizza crust. It takes a little time to get all of the components together, but everything can be prepared ahead of time and it’s worth the trouble!

Do you have a favorite Gourmand Mom recipe? Any other recipe you’d like to see here? Tell me about it!

Strawberrylicious Round-Up

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Strawberry season has finally hit its stride in our neck of the woods. I foresee an afternoon of berry picking (and berry tasting) in our near future. I’m also predicting that the ice cream maker may find its way out of storage for this season’s inaugural batch of sweet, creamy goodness.

New strawberry recipes are forthcoming. In the mean time, here are a few previously posted Gourmand Mom strawberry recipes. Click on the titles for the recipes!

Strawberry-Rhubarb Crisp

Strawberry Pretzel Squares

Strawberry Spinach Salad with Goat Cheese and Almonds

Quadruple Berry Muffins

Mixed Berry Mousse with Vanilla Bean Panna Cotta

Strawberry Stuffed French Toast

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The Gourmand Mom

Good food, seasoned with a dash of life

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