The interior springs, which prevent the unusually heavy dishwasher door from recklessly crashing to the floor, busted the other day. The repair man has assessed the damage and the necessary parts have been ordered. In the mean time, we’re fondly referring to the dishwasher as “toddler crusher”, which certainly kicks up the level of excitement in the kitchen. Because being in the kitchen should always feel a little like Thunderdome, shouldn’t it?
Aside from the added thrill of crashing appliance doors (thank you, LG), we are all buzzing with excitement around here today, because it’s Leap Day…and if we learned anything from last week’s episode of 30 Rock, you can do anything you want on Leap Day, because nothing counts. (Buh-bye diet!) Being as I learn most of life’s important lessons from Thursday nights’ TV line-up, we’re going to celebrate Leap Day as it ought to be celebrated.
Which means we’re going to wear mismatching socks, forget about chores, and eat ice cream sundaes for dinner. I might even buy that Mercedes E320 I’ve always wanted. And I’m totally going to bathe myself in salted caramel. Because it’s an extra day and you can spend it however you want. In an ideal world, I’d actually spend my extra day taking one very long nap in a warm, quiet sensory deprivation chamber. But since I still need to take care of my children…even on Leap Day…we’re going to go the recklessly over-indulgent and silly behavior route for the day.
In between our ice cream sundaes, we’ll eat monkey bread…because it has a funny name that I don’t understand and it’s just really, really yummy. It makes me happy. Monkey bread, though an old familiar to many, is pretty new to me. I made (and tasted) my first monkey bread for my super bowl party (aka the DeLine family super bowl massacre). I fell in love. Big time. It was a pepperoni pizza monkey bread, with gooey mozzarella cheese and bits of spicy pepperoni scattered between buttery, garlicky bits of pizza dough. But, the thing I loved most of all were the infinite possibilities.
You can make monkey bread with any number of flavors. Use whatever sort of dough floats your boat. Stuff the little balls of dough with anything your heart desires. Roll the balls in any coating. Go savory. Go sweet. Go crazy. It’s monkey bread! This time, I made two types of monkey bread. The first (your dinner course, if you will) is a buffalo chicken pizza monkey bread…gooey balls of pizza dough stuffed with spicy chunks of chicken, mozzarella cheese, and bleu cheese which are then rolled in a buttery wing sauce. Dip ’em in bleu cheese dressing…holy yum!
The boys enjoyed my second variation; s’mores monkey bread. We stuffed the chunks of pizza dough with mini marshmallows and chocolate chips, then rolled them in a sugary graham cracker crumb mix. The final result is oozing with s’mores flavor. For an even more decadent treat, dip the warm chunks into hot fudge or some sticky marshmallow fluff!
Go ahead, indulge. All foods are 0 calories on Leap Day. Google it.
Buffalo Chicken Pizza Monkey Bread
Ingredients
- 1 pizza dough, store-bought or homemade
- 1 cup chicken, cooked and chopped into small pieces
- 1 cup mozzarella cheese, shredded
- 1 cup bleu cheese, crumbled
- 4 tablespoons butter, melted
- 4 tablespoons Frank’s Red Hot sauce, divided
- Bleu Cheese Dressing, for dipping
Directions
Preheat oven to 375 degrees. Spray four mini pie pans with non-stick cooking spray. (Alternately, you can use one large bundt pan or smaller cupcake-sized pans. Adjust baking time, longer for larger pans and a few minutes shorter for smaller pans.) Drizzle 1-2 tablespoons of the hot sauce over the chicken and toss to coat. Mix the remaining hot sauce in with the melted butter. (If desired, add additional hot sauce for a spicier result.) Set aside. Pull off small chunks of the pizza dough (about 1″ diameter). Slightly flatten the dough. Place a little chunk of the chicken and a pinch or two of both cheeses in the center of the dough round. Wrap the dough around the fillings into a small ball shape. Dip the ball in the butter/hot sauce mixture to coat, then place it in the pie pan. Repeat until all dough has been used and each pie pan is filled with multiple stuffed dough balls. Scatter any remaining crumbled bleu cheese over the top of each pie pan. Allow to rest at room temperature for 15-20 minutes to allow the dough to rise slightly. Bake for 30-35 minutes, until puffy and cooked through. Serve warm with bleu cheesing dressing and/or additional hot sauce.
S’mores Monkey Bread
Ingredients
- 1 pizza dough, store-bought or homemade
- 40-50 mini marshmallows
- 1/2 cup mini chocolate chips
- 4 full-sheet graham crackers, crushed to fine crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
Directions
Preheat oven to 375 degrees. Spray four mini pie pans with non-stick cooking spray. (Alternately, you can use one large bundt pan or smaller cupcake-sized pans. Adjust baking time, longer for larger pans and a few minutes shorter for smaller pans.) Stir the graham crackers crumbs and sugar together. Pull off small chunks of the dough (about 1″ diameter). Slightly flatten the dough. Place a mini marshmallow and several mini chocolate chips in the center of the dough round. Wrap the dough around the fillings into a small ball shape. Dip the ball in the melted butter, then roll the ball in the graham cracker crumbs. Place the ball in the pie pan. Repeat until all dough has been used and each pie pan is filled with multiple stuffed dough balls. Sprinkle any remaining mini chocolate chips over the top of each pie pan. Allow to rest at room temperature for 15-20 minutes to allow the dough to rise slightly. Bake for 30-35 minutes, until puffy and cooked through. Serve warm. Dip in hot fudge or marshmallow fluff, if desired.
No diet report today. It’s Leap Day. Diets don’t matter on Leap Day!
The Gourmand Mom 